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Shrimp Fried Rice

Quick, easy, and flavorful shrimp fried rice made with juicy shrimp, eggs, vegetables, and fluffy rice — better than takeout!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese-American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked white rice day-old, cold rice works best
  • 1 lb medium shrimp peeled and deveined
  • 2 tbsp vegetable oil divided
  • 2 large eggs lightly beaten
  • 1 cup frozen peas and diced carrots thawed
  • 3 green onions sliced
  • 2 cloves garlic minced
  • 2 tbsp soy sauce plus more to taste
  • 1 tbsp oyster sauce optional
  • 1 tsp sesame oil
  • salt and pepper to taste

Equipment

  • Wok or large skillet
  • Mixing bowls
  • Spatula
  • Measuring spoons

Method
 

  1. Prepare all ingredients and ensure the rice is cold and separated.
  2. Heat 1 tablespoon of oil in a wok over medium-high heat. Add shrimp, season, and cook 1–2 minutes per side until pink. Remove and set aside.
  3. Add a little more oil, pour in eggs, and scramble gently. Push to one side of the pan.
  4. Add garlic, peas, and carrots; stir-fry 2–3 minutes until tender.
  5. Add rice, soy sauce, oyster sauce, and sesame oil. Stir-fry to coat evenly.
  6. Return shrimp and eggs, toss everything together, and cook for another 1–2 minutes.
  7. Garnish with green onions and serve hot.

Notes

Use day-old rice for best texture and quick cooking on high heat for that 'takeout' flavor.