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Marry Me Chicken Tuscan Soup

A creamy, flavorful soup inspired by the viral Marry Me Chicken — with tender chicken, sun-dried tomatoes, spinach, and Parmesan in a luxurious broth.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Main Course, Soup
Cuisine: American, Tuscan
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 2 tbsp olive oil or butter
  • 1 lb chicken breast cut into bite-sized pieces
  • 1 onion finely chopped
  • 4 cloves garlic minced
  • 0.5 tsp red pepper flakes optional
  • 0.5 tsp dried oregano
  • 0.5 tsp dried thyme
  • 0.5 tsp paprika
  • 0.5 cup sun-dried tomatoes drained and chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 0.5 cup Parmesan cheese grated
  • 2 cups baby spinach
  • 1 tbsp flour optional, for thickening
  • 1 tbsp fresh basil for garnish

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Knife and cutting board

Method
 

  1. Heat oil in a large pot and sear chicken until golden; set aside.
  2. Sauté onion and garlic until fragrant.
  3. Add spices and sun-dried tomatoes; stir for 30 seconds.
  4. Pour in chicken broth and return chicken to pot; simmer 10 minutes.
  5. Add cream and Parmesan; simmer gently until creamy.
  6. Stir in spinach until wilted; season and garnish with basil.

Notes

Serve with bread or over pasta. Add mushrooms or orzo for variety.