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Freezer Breakfast Sandwiches

Make-ahead breakfast sandwiches with eggs, cheese, and sausage or bacon — perfect for busy mornings. Freeze, reheat, and enjoy any time.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 10 sandwiches
Course: Breakfast, Snack
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Eggs
  • 10 large eggs
  • 0.5 cup milk
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 tbsp butter or olive oil for greasing pan
Sandwich Assembly
  • 10 English muffins split and toasted
  • 10 slices cheddar or American cheese
  • 10 cooked sausage patties or bacon
  • Foil or parchment paper for wrapping

Equipment

  • Mixing bowls
  • Baking dish
  • Oven
  • Freezer bags

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Whisk eggs, milk, salt, and pepper. Pour into the dish and bake for 18–22 minutes until set. Cool and slice into 10 squares.
  3. Cook sausage or bacon and let cool on paper towels.
  4. Toast English muffins until lightly crisped.
  5. Assemble sandwiches with muffin, cheese, egg, and meat. Top with muffin half.
  6. Wrap each sandwich in foil or parchment paper and freeze up to 2 months.
  7. Reheat in microwave (2 min total) or oven (350°F, 25–30 min).

Notes

Cool all ingredients completely before wrapping to prevent sogginess.