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Creamy Lump Crab Casserole

Rich and creamy crab casserole with tender lump crab meat, cheese sauce, and golden bread crumb topping, perfect for special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer, Main Course
Cuisine: American, Seafood
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main Casserole
  • 1 pound lump crab meat picked over for shells
  • 8 ounces cream cheese softened
  • 0.5 cup mayonnaise
  • 1 cup sharp cheddar cheese shredded
  • 0.25 cup Parmesan cheese grated
  • 0.5 cup celery finely diced
  • 0.25 cup onion finely diced
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon lemon juice freshly squeezed
  • 2 teaspoons Old Bay seasoning
  • 0.5 teaspoon garlic powder
  • salt and black pepper to taste
Topping
  • 1 cup bread crumbs panko or regular
  • 3 tablespoons butter melted
  • 2 tablespoons fresh parsley chopped

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • Hand mixer or whisk
  • Small bowl for topping

Method
 

  1. Preheat oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
  2. In a large bowl, beat softened cream cheese and mayonnaise until completely smooth.
  3. Add cheddar cheese, Parmesan cheese, celery, onion, Worcestershire sauce, lemon juice, Old Bay seasoning, and garlic powder, stirring until well combined.
  4. Gently fold in lump crab meat using careful motions to keep chunks intact.
  5. Season with salt and pepper to taste, then transfer mixture to prepared baking dish and spread evenly.
  6. In a small bowl, combine bread crumbs with melted butter and chopped parsley, mixing until evenly coated.
  7. Sprinkle buttered bread crumb mixture evenly over the top of the casserole.
  8. Bake for 25-30 minutes until golden brown and bubbly around edges.
  9. Let rest for 5 minutes before serving to allow filling to set slightly.

Notes

Use high-quality lump crab meat for best results. Can be assembled up to 24 hours ahead and refrigerated before baking. Store leftovers in airtight container for up to 3 days.