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Amish Onion Fritters

Crispy, golden-brown onion fritters with a tender interior, perfect as an appetizer or snack for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 fritters
Course: Appetizer, Snack
Cuisine: American, Amish
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large yellow onions diced into 1/2-inch pieces
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp garlic powder
  • 0.25 tsp paprika
  • 2 eggs large, beaten
  • 0.33 cup whole milk
  • 2-3 cups vegetable oil for frying
  • ranch dressing or sour cream for serving

Equipment

  • Heavy-bottomed pot or deep fryer
  • Kitchen thermometer
  • Mixing bowls
  • Slotted spoon or spider strainer
  • Paper towels

Method
 

  1. Heat vegetable oil in a heavy-bottomed pot or deep fryer to 350-375°F, using a thermometer to monitor temperature accurately.
  2. Dice onions into uniform 1/2-inch pieces for even cooking.
  3. In a large mixing bowl, whisk together flour, baking powder, salt, black pepper, garlic powder, and paprika until combined.
  4. In a separate bowl, beat eggs thoroughly and whisk in milk until smooth.
  5. Pour wet ingredients into dry ingredients and stir gently until just combined - batter should be slightly lumpy.
  6. Fold diced onions into batter, stirring until evenly coated.
  7. Drop spoonfuls of batter (about 2 tablespoons each) into hot oil, working in batches to avoid overcrowding.
  8. Fry for 3-4 minutes, turning once halfway through, until deep golden brown on all sides.
  9. Remove fritters with a slotted spoon, draining excess oil back into pot.
  10. Transfer to paper towel-lined plate to drain and cool slightly.
  11. Serve immediately while warm and crispy with your favorite dipping sauce.

Notes

Maintain oil temperature between 350-375°F for best results. Don't overcrowd the pan. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 375°F oven for 8-10 minutes to restore crispiness.