Pizza Burger Pie

Pizza Burger Pie is the ultimate mashup of two comfort food classics—pizza and cheeseburgers—baked into one golden, sliceable dish. Savory seasoned ground beef is layered with pizza sauce, melty mozzarella, and pepperoni, all wrapped in a crisp, flaky pizza dough crust. It’s hearty, family-friendly, and ready in under an hour.

Why You’ll Love This Recipe

• Two Comfort Classics in One – Combines burger flavor with pizza appeal.
• Family-Friendly Dinner – Easy to slice and serve.
• Quick Weeknight Meal – Ready in just 45 minutes.
• Customizable Toppings – Add veggies or swap proteins easily.
• Golden, Flaky Crust – Egg wash creates bakery-style shine.
• Meal Prep Friendly – Reheats beautifully.

Ingredients You’ll Need

Savory Beef Filling

• 2 cups ground beef – Provides rich, hearty base (80/20 preferred for flavor).
• 1 teaspoon garlic powder – Adds savory depth.
• 1 teaspoon onion powder – Enhances aromatic balance.
• 1 teaspoon Italian seasoning – Brings classic pizza herb flavor.
• ½ teaspoon salt – Enhances seasoning.
• ¼ teaspoon black pepper – Adds mild warmth.
• 1 cup pizza sauce – Binds filling and delivers classic pizza flavor.

Layers & Crust

• 1 cup shredded mozzarella cheese – Creates gooey, melty layer.
• ½ cup sliced turkey pepperoni – Adds smoky, savory topping.
• 1 cup refrigerated pizza dough – Forms bottom and top crust.
• 1 tablespoon olive oil – Prevents sticking and adds flavor.
• 1 egg, beaten – Brushed on top for golden finish.

Step-by-Step Instructions

Preheat the Oven

Preheat oven to 400°F (200°C). Lightly grease a pie dish with olive oil.

Cook the Beef

In a skillet over medium heat, brown ground beef for 5–7 minutes, breaking it apart as it cooks. Drain excess fat.

Season and Sauce

Stir in garlic powder, onion powder, Italian seasoning, salt, pepper, and pizza sauce. Simmer 2–3 minutes until slightly thickened.

Prepare the Bottom Crust

Press half of the pizza dough into the bottom and slightly up the sides of the greased pie dish to form a crust.

Layer the Filling

Spread the beef mixture evenly into the crust. Top with shredded mozzarella and sliced turkey pepperoni.

Add the Top Crust

Roll out remaining dough and place over the filling. Seal edges by pinching together and trim excess dough if needed.

Brush and Bake

Brush the top crust with beaten egg for shine. Bake 25–30 minutes until golden brown and cooked through.

Rest and Slice

Allow pie to cool for 5–10 minutes before slicing to help filling set.

Recipe Notes & Tips

• Drain Beef Well – Prevents soggy crust.
• Don’t Overfill – Keeps structure intact.
• Seal Edges Firmly – Prevents sauce leakage.
• Let Rest Before Cutting – Improves clean slices.
• Vent the Top Crust – Small slits prevent steam buildup.
• Use Room-Temp Dough – Easier to stretch and shape.

Nutritional Information

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: Approximately 6 slices
• Calories: 350 per slice
• Fat: 20g
• Carbohydrates: 24g
• Protein: 18g
• Sodium: 650mg

(Values are approximate.)

Perfect Pairings

• Crisp Garden Salad – Balances richness.
• Garlic Green Beans – Adds fresh contrast.
• Coleslaw – Creamy crunch pairing.
• Marinara for Dipping – Extra pizza-style flavor.

Ideal Occasions

• Family Weeknight Dinner – Easy and satisfying.
• Game Night Meal – Sliceable and shareable.
• Potluck Dish – Travels well and reheats easily.
• Casual Gatherings – Crowd-pleasing comfort food.

Storage & Serving Tips

• Refrigerate Up to 3 Days – Store airtight.
• Reheat at 350°F for 10–12 Minutes – Restores crust crispness.
• Freeze Whole or Slices – Wrap tightly for up to 2 months.
• Avoid Microwave for Best Texture – Oven reheating preferred.

Creative Variations to Try

• Supreme Version – Add sautéed mushrooms, bell peppers, and olives.
• BBQ Burger Pie – Swap pizza sauce for barbecue sauce.
• Bacon Cheeseburger Style – Add cooked crumbled bacon.
• Spicy Kick – Add crushed red pepper or jalapeños.
• Turkey or Chicken Swap – Lighten protein option.

Troubleshooting Common Issues

• Soggy Bottom Crust – Drain beef thoroughly and preheat oven fully.
• Uneven Browning – Rotate pie halfway through baking.
• Filling Too Loose – Simmer beef mixture longer before assembling.
• Crust Burning Early – Tent edges with foil if browning too fast.

Why This Recipe Works

The seasoned ground beef mimics burger flavor while pizza sauce and mozzarella bring classic pizzeria elements. Baking at 400°F ensures the crust cooks through while allowing cheese to melt evenly. The egg wash promotes browning via protein caramelization, creating a golden finish. At approximately 350 calories per slice, this dish delivers satisfying protein and comfort while remaining portion-friendly.

Final Thoughts

Pizza Burger Pie is the ultimate comfort food mashup—savory, cheesy, and crowd-approved. Easy to customize and quick to prepare, it’s perfect for busy evenings or casual gatherings. Serve it hot, slice generously, and enjoy this creative twist on two all-time favorites.