Chocolate Chip Cookie Dough Brownie Bombs

Chocolate Chip Cookie Dough Brownie Bombs are the ultimate dessert indulgence, perfectly blending fudgy brownies with a hidden layer of creamy cookie dough. Each bite offers a delightful combination of textures—a soft, doughy center encased in a rich, baked brownie shell. Easy to prepare and highly customizable, these bombs are a guaranteed showstopper for parties or a high-effort reward for your own sweet cravings.

Why You’ll Love This Recipe

• The “Best of Both Worlds” – You no longer have to choose between a warm brownie and raw cookie dough; this recipe fuses them into one portable treat.
• Surprise Center – The hidden cookie dough core stays soft and gooey while the brownie exterior bakes into a fudgy, stable shell.
• Effortless Base – By utilizing a brownie mix as the foundation, you save time while ensuring a consistent, high-quality flavor profile.
• Perfect for Gifting – These “bombs” are sturdy enough to be packed into tins or boxes, making them an impressive homemade gift.
• Kid-Approved – The “bomb” format is inherently fun to eat and a massive hit with younger bakers and dessert lovers alike.

Ingredients You’ll Need

For the Brownie Shell

• Brownie Mix – One standard box; provides the rich, cocoa-heavy structure for the outer layer.
• Eggs & Vegetable Oil – As specified by your specific brownie mix package to ensure the correct moisture and bind.

For the Cookie Dough Core

• All-Purpose Flour – Provides the structure for the dough. Note: For safety, heat-treat the flour before using in the dough if you prefer a “raw” style center.
• Light Brown Sugar & Granulated Sugar – A classic duo that provides the molasses-rich sweetness typical of traditional cookies.
• Vanilla Extract – Essential for that nostalgic “bakery” aroma and flavor.
• Semi-sweet Chocolate Chips – The iconic inclusion that provides little bursts of melted chocolate in every bite.

Step-by-Step Instructions

Oven and Pan Prep Preheat your oven to 350°F (175°C). Prepare a baking sheet with parchment paper or a silicone mat to prevent sticking and ensure the “bombs” keep their round shape.

Mix the Brownie Batter In a medium bowl, prepare the brownie batter following the instructions on the back of the box (usually involving eggs, oil, and a splash of water). Stir until just combined; remember that a few lumps are perfectly fine for a fudgy result.

Craft the Cookie Dough In a separate bowl, whisk together the flour, sugars, vanilla, and half of the chocolate chips. Since this dough will be baked inside the brownie, it will form a soft, set center. If the dough is too dry to form balls, you can add a tablespoon of milk or softened butter to bind it.

Assemble the Bombs Scoop a small amount of cookie dough and roll it into a ball (about 1 inch). Take a larger scoop of the brownie batter and carefully wrap or “cloak” it around the cookie dough ball until the center is fully enclosed.

Bake to Perfection Place the bombs on the prepared baking sheet, leaving about 2 inches of space between them. Bake for 15–18 minutes. You want the brownie edges to be set and the surface to look matte, while the center remains soft.

Cool and Set Allow the brownie bombs to cool on the baking sheet for at least 10 minutes before moving them to a wire rack. This cooling period is vital to allow the internal cookie dough to stabilize so it doesn’t spill out when bitten.

Recipe Notes & Tips

• Chilling Tip – If the brownie batter is too runny to wrap around the dough, chill it in the refrigerator for 20 minutes to thicken its consistency.
• Cookie Dough Texture – For an even gooier center, use a slightly higher ratio of brown sugar to white sugar in your cookie dough mix.
• Flour Safety – If you are worried about raw flour in the center, spread your flour on a tray and bake it at 350°F for 5 minutes (to an internal temp of 160°F) before mixing it into the dough.
• Topping Variety – Before baking, you can press a few extra chocolate chips or a sprinkle of sea salt onto the top of each bomb for a professional finish.

Nutritional Information

• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Total Time: 38 minutes
• Servings: 12 brownie bombs
• Calories: 180 kcal per bomb (45g serving)

Perfect Pairings

• Glass of Cold Whole Milk – The classic palate cleanser for heavy chocolate and sugar.
• Salted Caramel Drizzle – Drizzle over the cooled bombs to add a savory-sweet complexity.
• Vanilla Bean Ice Cream – Serve a warm brownie bomb in a bowl with a scoop of ice cream for a “Deconstructed Sundae.”
• Fresh Raspberries – The tartness of the fruit cuts through the intense richness of the double-chocolate treat.

Why This Recipe Works

The culinary magic of the Brownie Bomb lies in differential baking rates. Brownie batter is high in moisture and fat, which allows it to set and form a crust relatively quickly. The internal cookie dough ball is insulated by the brownie shell, meaning it reaches a lower internal temperature. This prevents the cookie dough from becoming a hard “biscuit” and instead keeps it in that sought-after soft-dough state. Furthermore, the combination of vegetable oil in the brownie and the sugars in the dough ensures the treat remains moist for days.

Final Thoughts

Chocolate Chip Cookie Dough Brownie Bombs are a testament to the joy of “maximalist” baking. They take two of the world’s favorite desserts and engineer them into a single, high-impact snack. While they look complicated, the use of a brownie mix makes them accessible for bakers of any skill level. Whether you’re making them for a birthday party or just a weekend project, these bombs are guaranteed to be the first thing to disappear from the dessert table.