Cheesy Enchilada Hamburger Helper
Cheesy Enchilada Hamburger Helper is a bold, one-skillet dinner packed with seasoned ground beef, tender pasta shells, rich enchilada sauce, and plenty of melted Colby Jack cheese. Loaded with warm spices and creamy texture, this hearty meal delivers big Tex-Mex flavor in a quick and satisfying weeknight dish.
Why You’ll Love This Recipe
- One-Pan Convenience – Easy cooking and cleanup.
- Bold Enchilada Flavor – Rich sauce with warm spices.
- Cheesy & Comforting – Melted Colby Jack in every bite.
- Family-Friendly – Mild heat with optional spice boost.
- Quick Weeknight Meal – Ready in about 30 minutes.
- Great for Leftovers – Reheats beautifully.
Ingredients You’ll Need
Main Ingredients
- 1 lb ground beef – Savory, hearty base.
- 1 chopped onion – Adds sweetness and depth.
- 1 cup beef broth – Enhances flavor.
- 1 cup milk – Adds creaminess.
- 2½ cups medium shell pasta – Perfect for holding sauce.
- 2 cans (10 oz each) mild enchilada sauce – Bold Tex-Mex base.
Seasonings
- 1/2 tsp salt – Flavor balance.
- 1/2 tsp black pepper – Mild spice.
- 2 tsp chili powder – Warm heat.
- 1 tsp cumin – Earthy depth.
- 1 tsp dried cilantro – Herbaceous touch.
- 1/4 tsp cayenne pepper – Subtle kick.
- 1 tbsp minced garlic – Aromatic boost.
Cheese & Garnish
- 2 cups shredded Colby Jack cheese – Creamy, melty topping.
- Fresh cilantro – Bright garnish.
- Sour cream – For serving.
Step-by-Step Instructions
Brown the Beef
In a large skillet over medium-high heat, cook ground beef with chopped onion until browned. Drain excess grease.
Season the Meat
Add salt, pepper, chili powder, cumin, dried cilantro, cayenne pepper, and minced garlic. Stir until fragrant and well combined.
Add Liquids & Pasta
Stir in beef broth, enchilada sauce, uncooked pasta, and milk. Bring to a boil, then reduce heat to medium-low.
Simmer Until Tender
Cover and cook for about 12 minutes, stirring halfway through to prevent sticking, until pasta is tender.
Add the Cheese
Mix in 1 cup of shredded cheese. Sprinkle remaining cheese on top and allow it to melt.
Garnish & Serve
Top with fresh cilantro and serve with a dollop of sour cream.
Recipe Notes & Tips
- Stir Halfway Through – Prevents pasta from sticking.
- Adjust Spice Level – Increase cayenne for more heat.
- Use Freshly Shredded Cheese – Melts smoother.
- Check Pasta Doneness – Add a splash of broth if needed.
- Let Rest Briefly – Sauce thickens as it sits.
Nutritional Information
Servings: Approximately 6 servings
Calories: Varies depending on portion size and ingredients used
Perfect Pairings
- Mexican street corn
- Side salad with lime dressing
- Tortilla chips and salsa
- Guacamole
Ideal Occasions
- Busy weeknight dinners
- Family meals
- Potluck gatherings
- Casual entertaining
Storage & Serving Tips
- Store leftovers in an airtight container for up to 4 days.
- Reheat on stovetop with a splash of milk or broth.
- Microwave individual portions for quick lunches.
- Freeze for up to 2 months.
Creative Variations to Try
- Spicy Version – Use hot enchilada sauce.
- Chicken Swap – Replace beef with shredded chicken.
- Veggie Boost – Add bell peppers or black beans.
- Extra Creamy – Stir in cream cheese.
- Taco Style – Top with diced tomatoes and avocado.
Troubleshooting Common Issues
- Pasta undercooked – Simmer a few extra minutes covered.
- Sauce too thick – Add extra broth or milk.
- Too spicy – Add more cheese or sour cream.
- Too bland – Adjust salt and chili powder to taste.
Why This Recipe Works
Cooking the pasta directly in enchilada sauce and broth allows it to absorb deep, savory flavor while naturally thickening the sauce. The blend of warm spices builds authentic Tex-Mex character, and melting cheese into the skillet creates a creamy, cohesive finish that brings everything together.
Final Thoughts
Cheesy Enchilada Hamburger Helper is a comforting, flavor-packed skillet meal that’s easy, hearty, and perfect for busy nights. With rich sauce, tender pasta, and melty cheese, it’s a dependable dinner that’s sure to satisfy.
