Baked Coconut Shrimp with Sweet Chili Mayo
Baked Coconut Shrimp with Sweet Chili Mayo is a crispy, tropical-inspired dish that delivers golden, crunchy shrimp without deep frying. Coated in a blend of coconut and panko breadcrumbs, each bite is light, crisp, and slightly sweet, perfectly paired with a creamy, tangy chili-lime dipping sauce. It’s an easy yet impressive recipe ideal for appetizers…










