Pizookie

A Pizookie is the ultimate dessert hybrid—part pizza, part cookie, and entirely irresistible. This oversized chocolate chip cookie is baked in a skillet or round pan until the edges turn golden and crisp while the center stays soft and gooey. Served warm with melting ice cream on top, it’s a simple yet indulgent treat perfect for sharing.

Why You’ll Love This Recipe

• Warm and Gooey Center – Perfectly underbaked middle for that signature texture.
• Crispy Golden Edges – Cast iron baking creates irresistible contrast.
• Quick and Easy – Ready in just 30 minutes from start to finish.
• Minimal Ingredients – Simple pantry staples.
• Perfect for Sharing – Great family-style dessert.
• Customizable Toppings – Endless mix-ins and finishing options.

Ingredients You’ll Need

• 1 cup all-purpose flour – Provides structure to the cookie base.
• ½ teaspoon baking soda – Helps create lift and slight spread.
• ¼ teaspoon salt – Balances sweetness and enhances flavor.
• ½ cup unsalted butter, softened – Adds richness and tender crumb.
• ½ cup brown sugar – Contributes moisture and caramel notes.
• ¼ cup white sugar – Adds sweetness and helps crisp the edges.
• 1 large egg – Binds ingredients and adds structure.
• 1 teaspoon vanilla extract – Enhances overall flavor.
• ¾ cup chocolate chips – Creates gooey pockets of chocolate.

Optional Toppings

• Vanilla ice cream – Classic creamy contrast.
• Chocolate syrup – Adds extra indulgence.
• Sprinkles – Fun, colorful finish.

Step-by-Step Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a cast iron skillet or round baking pan to prevent sticking.

Mix the Dry Ingredients

In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

Cream Butter and Sugars

In a large bowl, beat softened butter, brown sugar, and white sugar until light and fluffy, about 2–3 minutes.

Add Egg and Vanilla

Mix in the egg and vanilla extract until smooth and fully incorporated.

Combine Wet and Dry

Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing. Stir in chocolate chips.

Press and Bake

Press the dough evenly into the prepared pan. Bake for 18–25 minutes, until edges are golden brown and the center remains slightly soft.

Cool Slightly and Serve

Let cool for 5 minutes. Top with ice cream, chocolate syrup, or sprinkles, and serve warm directly from the pan.

Recipe Notes & Tips

• Do Not Overmix – Overworking dough can make the cookie tough.
• Use a Cast Iron Skillet – Produces the best crispy edges.
• Underbake Slightly – Center will continue cooking as it rests.
• Add Extra Chocolate Chips on Top – For bakery-style presentation.
• Room Temperature Ingredients – Ensure smooth blending.
• Let Rest Before Serving – Helps structure set slightly.

Nutritional Information

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 6 servings
• Calories: 420 kcal per serving (estimated)

Perfect Pairings

• Vanilla Ice Cream – Melts into the warm cookie beautifully.
• Salted Caramel Sauce – Enhances sweetness with balance.
• Cold Milk – Classic cookie companion.
• Fresh Strawberries – Adds brightness.

Ideal Occasions

• Family Dessert Nights – Fun and shareable.
• Birthday Celebrations – Easy alternative to cake.
• Movie Nights – Cozy and comforting.
• Last-Minute Entertaining – Quick crowd-pleaser.

Storage & Serving Tips

• Best Served Warm – Enjoy fresh for optimal texture.
• Store Covered at Room Temperature – Keeps for 2–3 days.
• Reheat in Oven or Microwave – Restores gooey center.
• Freeze Portions – Wrap tightly and freeze up to 2 months.

Creative Variations to Try

• Peanut Butter Swirl – Add dollops before baking.
• Triple Chocolate – Mix in white and dark chocolate chips.
• Candy Mix-In – Stir in M&M’s or chopped chocolate bars.
• Nutty Crunch – Add chopped walnuts or pecans.

Troubleshooting Common Issues

• Too Hard – Likely overbaked; reduce baking time slightly.
• Too Doughy – Bake 2–3 minutes longer.
• Uneven Baking – Ensure dough is spread evenly.
• Dry Texture – Avoid overmixing and measure flour accurately.

Why This Recipe Works

The success of a Pizookie lies in balancing fat, sugar, and flour ratios. Brown sugar adds moisture and chewiness, while white sugar promotes caramelization at the edges. Baking soda provides slight lift, preventing density. The cast iron skillet distributes heat evenly, producing crisp edges while preserving a soft center. Pulling the cookie slightly before fully set ensures a gooey texture as residual heat finishes cooking. At approximately 420 calories per serving, it’s a rich dessert meant to be savored and shared.

Final Thoughts

This Pizookie recipe delivers everything you want in a warm cookie dessert—crispy edges, a gooey middle, and melty chocolate in every bite. Simple, comforting, and endlessly customizable, it’s the perfect treat for gatherings or cozy nights in. Add a scoop of ice cream, grab a spoon, and enjoy every warm, indulgent bite.