Easy Biscoff Tiramisu

This delicious Biscoff dessert features sophisticated layers of coffee-soaked Biscoff cookies and a velvety Biscoff-infused mascarpone cream. Requiring only six ingredients and 10 minutes of active labor, this recipe provides a modern, cookie-butter twist on the classic Italian tiramisu that is both indulgent and incredibly easy to assemble.

Why You’ll Love This Recipe

• No-Bake Efficiency — Skip the oven entirely with this chilled dessert, making it an ideal solution for warm weather or busy hosting schedules.
• Six-Ingredient Simplicity — Utilizes high-impact pantry staples like Biscoff cookie butter to create a complex flavor profile with a minimal shopping list.
• Rapid Assembly — The entire dish can be constructed in just 10 minutes, offering a gourmet result for very little active time.
• Sophisticated Flavor Fusion — The combination of bold espresso and spiced speculoos cookie butter creates a unique, deep aromatic experience.
• Professional Texture — The mascarpone and heavy cream base whips into a stable, pipeable mousse that holds its shape beautifully for presentation.
• Make-Ahead Perfection — This dessert is designed to set overnight, allowing the cookies to soften into a cake-like consistency while you focus on your guests.

Ingredients You’ll Need

Biscoff Mascarpone Cream

• 8 ounces mascarpone cheese (chilled) — Provides a rich, buttery, and dense structural base for the cream layer.
• 1/2 cup Biscoff cookie butter — The star flavoring agent that infuses the cream with spiced ginger and cinnamon notes.
• 2 tbsp granulated sugar — Adds just enough sweetness to balance the bitterness of the coffee and the tang of the cheese.
• 1/2 tsp vanilla and a pinch of salt — Optional flavor enhancers used to round out the sweetness and highlight the spice.
• 2 cups heavy whipping cream (chilled) — Aerates the mixture to create a light, fluffy, and voluminous mousse.

Assembly

• 50-60 Biscoff cookies — Replaces traditional ladyfingers to provide a more robust spice profile and a tighter crumb.
• 1 1/2 cup strong coffee or espresso — The essential soaking liquid used to soften the cookies and provide a sharp, caffeinated contrast.

Step-by-Step Instructions

Whisk the Flavor Base In a clean mixing bowl, combine the chilled mascarpone, cookie butter, sugar, salt, and vanilla. Whisk for 30–60 seconds on medium speed until the mixture is creamy and uniform, being careful not to overmix, which can cause the mascarpone to become grainy.

Whip to Stiff Peaks Pour the cold heavy cream into the same bowl. Whisk on medium-high speed for 1–2 minutes until the mixture reaches stiff peaks; use a spatula to scrape the bottom and sides to ensure a homogenous, pipeable consistency.

Soak and Layer Dip the Biscoff cookies into the coffee for 1–2 seconds each—just long enough to moisten without making them soggy. Place two layers of cookies into the bottom of your dish, breaking some pieces to fill any gaps.

Spread the Cream Top the cookie layer with half of the Biscoff mascarpone cream, spreading it into an even layer with a spatula. Repeat the process with another two layers of soaked cookies and the remaining half of the cream.

Pipe and Decorate If desired, pipe the final layer of cream using a French star tip for a professional finish. Refrigerate for at least 4 hours, or preferably overnight, to allow the cookies to soften and the flavors to meld.

Final Garnish Just before serving, decorate the top with crushed Biscoff crumbs and a drizzle of warmed-up cookie butter. Serve chilled directly from the refrigerator.

Recipe Notes & Tips

• Avoid Over-Soaking – Biscoff cookies are thinner and more porous than traditional ladyfingers; a 1–2 second dip is plenty to prevent them from turning into mush.
• Chilled Dairy is Essential – Both the mascarpone and the heavy cream must be very cold to whip properly into stable, stiff peaks.
• Don’t Over-Whisk Mascarpone – Mascarpone has a high fat content and can split easily. Stop whisking the moment the peaks are firm enough to hold their shape.
• The Overnight Advantage – While a 4-hour chill works, a full 24-hour rest produces the best texture, as the cookies fully transform into a tender, cake-like layer.
• Cocoa Powder Twist – To lean into the traditional tiramisu aesthetic, dust a layer of cocoa powder over the top before adding the cookie crumbles.

Nutritional Information

• Prep Time: 10 minutes
• Chilling Time: 4–24 hours
• Total Time: 10 minutes (plus cooling)
• Servings: 8 servings
• Calories: ~480 kcal per serving (Estimation based on full-fat mascarpone and heavy cream).

Perfect Pairings

• Double Espresso – The bitterness of a fresh shot of coffee perfectly cuts through the rich, fatty cream.
• Fresh Berries – Sliced strawberries or raspberries provide a bright acidity that lightens the dense dessert.
• Vanilla Gelato – Serve a small slice alongside a scoop of vanilla for a “Biscoff Sundae” experience.
• Amaretto Liqueur – A small glass of almond liqueur complements the spiced notes of the cookies beautifully.

Ideal Occasions

• Dinner Parties – The elegant layers and pipeable cream make this an impressive centerpiece that requires minimal effort.
• Holiday Gatherings – The warm spices of Biscoff (cinnamon and nutmeg) are a perfect fit for Thanksgiving or Christmas menus.
• Birthday Celebrations – A sophisticated, “grown-up” cake alternative for those who prefer creamy, coffee-forward desserts.
• Potlucks – Can be assembled in a large dish or individual glass cups for easy transport and serving.

Storage & Serving Tips

• Refrigeration – Keep the tiramisu in an airtight container for up to 3–4 days; the texture remains excellent as it sits.
• Serving Temperature – Always serve directly from the fridge; the mascarpone cream will soften significantly if left at room temperature for too long.
• The “Clean Cut” – For the best presentation, use a sharp knife and wipe it clean between each slice to showcase the distinct layers.
• Wait to Garnish – Add the crushed cookies and cookie butter drizzle just before serving to ensure the crumbs stay crunchy.

Creative Variations to Try

• Chocolate Biscoff – Add a layer of chocolate ganache or mini chocolate chips between the cookies and the cream.
• Boozy Soak – Mix 2 tablespoons of Baileys or Kahlua into the coffee for a more traditional, spirited kick.
• Crunchy Layer – Add a layer of un-soaked, crushed Biscoff cookies in the middle for a hidden “crunch” element.
• Vegan Option – Substitute with vegan cream cheese, coconut whipping cream, and Biscoff cookies (which are naturally vegan).

Troubleshooting Common Issues

• Runny Cream – This happens if the cream wasn’t whipped to stiff peaks. Solution: Chill the mixture and try whisking for another 30 seconds, or add a stabilizer like a tablespoon of powdered sugar.
• Soggy Cookies – The cookies were soaked too long. Solution: In the future, use a quicker “in-and-out” motion; for the current batch, let it sit in the fridge uncovered to help evaporate excess moisture.
• Grainy Mascarpone – This is a result of over-whisking or using mascarpone that was too warm. Solution: Gently fold in a tablespoon of cold liquid cream to try and smooth the emulsion.
• Coffee is Too Bitter – Solution: Stir a teaspoon of sugar into the coffee before soaking the cookies to mellow the flavor.

Why This Recipe Works

The success of this Biscoff Tiramisu is due to the chemical stabilization of fats and the osmotic absorption of moisture. Mascarpone and heavy cream have high lipid contents which, when whipped, create a structural matrix that traps air bubbles, resulting in a stable mousse. The Biscoff cookies, being dry and porous, act as a sponge for the coffee; over a 4–24 hour period, the moisture migrates from the coffee and the cream into the cookies, softening their starch structure until they mimic the texture of a sponge cake. At approximately 480 calories per serving, this dessert provides a satiating, fat-rich conclusion to a meal.

Final Thoughts

The Easy Biscoff Tiramisu is a masterclass in modernizing a classic, proving that a few high-quality ingredients can outshine more complex recipes. It offers a luxurious, restaurant-style finish with the approachability of a 10-minute assembly. For a lighter version, you can substitute the mascarpone for a mix of Greek yogurt and cream cheese, though the original rich version remains the ultimate standard for Biscoff lovers.